Sindhi Mutton Curry is considered as one of delicious dishes one can try with pulao, jeera rice, or naan. Here’s the recipe of mouth-watering Sindhi Mutton Curry shared by celebrity chef Sanjeev Kapoor.
Sindhi Mutton Curry Recipe
First, pressure cook the mutton pieces with salt and 1/4 teaspoon turmeric powder. Heat oil in a deep non-stick pan. Add cardamoms, broken black cardamom, cinnamon, peppercorn and onion.
Sauté until the onion turns golden. Add tomato and salt. Mix well. Add ginger-garlic paste to sauteed onion and sauté for around 30 seconds.
Add the remaining turmeric powder, chilli powder, cumin powder and coriander powder. Mix well. Cover and cook till the tomato turns soft and pulpy.
Add finely chopped coriander sprigs, green chillies and yogurt. Add cooked mutton pieces and cook for 5 minutes.
Add the reserved mutton stock and combine well. Cover and cook on low heat for 15 minutes. Serve hot!