Pani Puri Recipe can be sweet, spicy, tangy and savoury. It is basically an all-in-one kind of dish. However, many people savour it differently, altering the ingredients based on their region and food preference. Here’s the process of a unique Pani Puri Recipe.
Pani Puri Recipe
Ingredients of Guava Pani Puri Recipe:
1) Semolina – 1 cup
2) Melted ghee – 1/4 cup
3) All-purpose flour – 1 tablespoon
4) Hot water
5) Guava juice – 400 ml
6) Chaat masala – 1 tablespoon
7) Black pepper powder – 1 tablespoon
8) Black salt – 1 tablespoon
9) Red chilli powder – 1 tablespoon
10) Green chillies – 1 tablespoon
How to make Guava Pani Puri:
Make a dough to prepare puris. For this, take semolina and mix some melted ghee into it along with hot water. Knead a dough.
Make small balls using the dough and roll them in a circular shape. Fry them in medium hot oil. You’ll get perfectly crunchy puris.
Take guava juice in a bowl and spice it up a bit. Add chaat masala, black pepper powder, black salt, red chilli powder and some chopped green chillies as well. Mix properly.
For garnishing, pour the flavoured pani into shot glasses. Take puris and stuff it with some pomegranate seeds and chop green coriander. Your guava pani puri is ready.
