Curd Rice Recipe: Curd rice can be prepared with steamed rice and plain curd or with steamed rice, additional tempering of urad dal, mustard seeds, chillis and coriander leaves. The dish can be prepared instantly with very little effort. This recipe is an ideal for a fulfilling meal.
Curd Rice Recipe To Try At Home
Ingredients for Curd Rice Recipe:
1 cup rice
3 cups water
1 1/2 cup curd
1/2 cup milk
1 green chilli
1 tsp ginger
1 tsp salt
1 bunch coriander leaves
2 tsp oil
2 tsp mustard Seeds
1 tsp chana dal
2 tsp urad dal
2 bunch curry leaves
2 red chilli
1/2 tsp hing
How to make Curd Rice:
Add rice and water together, and pressure cook it.
Mix the pressure cooked rice a bit to make it soggy.
Add curd and milk to it and mix well.
Put carrot, green chilli, ginger, salt and coriander leaves. Stir the ingredients thoroughly.
Now take a pan, heat and pour some oil in it.
Add mustard seeds, chana dal, urad dal, curry leaves, red chilli and hing together to make a tadka.
Saute them well.
To serve, put the curd rice in a bowl and pour the tadka over it.