Don’t be fooled by the French name. Chocolate Mousse is one of the easiest desserts to make. If you have a microwave, a hand mixer, and a rubber spatula, you can make homemade chocolate mousse to rival any French restaurant’s version.
Chocolate Mousse Recipe
Ingredients for Chocolate Mousse Recipe:
180 gm plain milk chocolate
3 eggs – separated
1 tbsp butter (15 gm)
1 tbsp rum or orange liquor (optional)
Chocolate curls for garnish
4 bowls/cups to set the mousse
Here’s Chocolate Mousse Recipe:
Break the chocolate into smaller pieces.
Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water.
Leave thus till the chocolate melts, stirring constantly.
When melted and smooth, remove from heat, and beat in the egg yolks and rum.
Whisk egg whites stiff, and fold into the chocolate mixture.
Pour into the cups and refrigerate to set.
Garnish with the chocolate curls and serve.
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