Kashmiri-style chicken is considered as one of perfect dinner dishes. Kashmiri chicken masala curry is made with juicy chicken chunks which are simmered in a spice-based gravy.
Kashmiri Chicken Masala Recipe
You first need to prepare a cashew nut paste to give it a creamy texture. To give it a slightly sweet flavour, make a raisin paste.
Marinate the chicken. For that, take a bowl, add haldi, jeera powder, garam masala, coriander powder, Kashmiri chilli powder, and ginger garlic paste. Add a bit of water and mix everything well. Add the chicken pieces and coat them well with the mixture.
Heat ghee in a pan, add chicken and cook until golden. Add ginger-garlic paste, along with cumin powder, coriander powder, garam masala, ground ginger, and red chili powder. Saute for 2-3 minutes. Remove the chicken from the pan.
Add chopped tomatoes in the same masala and cook until tomatoes turn mushy. Add 1/2 cup of water. Simmer for about 2-3 minutes. Stir in cashew nut paste and raisin paste. Now add chicken and cover for 10-15 mins. Serve hot!
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