Aloo Do Pyaza recipe is one of loved dishes in the vegetarian’s menu. You can garnish with fresh coriander leaves and serve hot with chapati and curd. Moreover, you can adjust the green chili and red chili as per your taste. To increase the richness, add some cream or curd into gravy.
Aloo Do Pyaza Recipe
1 Onion (diced)
1 Onion (chopped)
1 Large Tomato (diced)
3-4 Potatoes (diced)
1-2 Green Chillies
1 tbsp Ginger-garlic paste
1/2 tsp Cumin Seeds
1/2 tsp Turmeric powder
1 tsp Coriander Powder
Heat some oil in a pan. Lightly fry the diced onions, tomatoes and potatoes. Keep aside.
In the same pan, saute cumin seeds.
Add chopped onion, green chilli, and ginger-garlic paste.
When onions cook, add salt to taste, turmeric powder, red chilli powder and coriander powder. Mix well.
Add fried potatoes and mix well.
Add some water, cover the pan and let the potatoes cook for some time.
Lastly, add fried onions and tomatoes. Mix and serve.