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Master Chef Nayanjyoti Saika to judge Royal Culinary Challenge at Assam Royal Global University on May 31

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The Royal Culinary Challenge: A Showcase of Culinary Excellence


The Assam Royal Global University is buzzing with anticipation as it prepares to host a sensational culinary event, The Royal Culinary Challenge, along with an exciting Mocktail Masterclass on the 31st of May, 2023. This highly-anticipated affair promises to be a feast for the senses, as culinary enthusiasts from all walks of life gather to showcase their skills and passion for the art of gastronomy. What sets this event apart is the presence of the esteemed Master Chef Nayanjyoti Saika, who will serve as the judge for the final round of the competition.

Master Chef Nayanjyoti Saika: Inspiring Aspiring Chefs and Food Enthusiasts

The Royal Culinary Challenge aims to bring together aspiring chefs and culinary enthusiasts in a friendly yet competitive environment. The event will comprise of two rounds, allowing participants to showcase their culinary prowess and creativity. The first round will test their ability to create delectable dishes within a specified time frame, while the final round will require them to demonstrate their skills in a high-pressure environment. As the competitors battle it out for the coveted title, Master Chef Nayanjyoti Saika will lend his expertise and discerning palate to determine the winner.

Master Chef Nayanjyoti Saika to judge Royal Culinary Challenge at Assam Royal Global University on May 31

In addition to the culinary extravaganza, the department of RSHM & RSTTM (Royal School of Hospitality Management & Royal School of Tourism and Travel Management) at the university has organized an interactive session with Master Chef Nayanjyoti Saika on the same day. This session offers an invaluable opportunity for students and culinary enthusiasts to learn from the best in the industry. Mr. Saika, hailing from the picturesque town of Tinsukia, has made a name for himself in the culinary world with his exceptional self-taught skills. His remarkable journey and unwavering commitment to his craft led him to win the coveted title of Master Chef India, capturing the hearts of billions of people.

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The Royal Global University takes immense pride in its state-of-the-art Hotel Management Lab, which sets the bar high with its adherence to international standards. This cutting-edge facility provides students with a comprehensive and hands-on learning experience in various facets of hotel services. From mastering the art of baking bread to unraveling the intricacies of food preparation, as well as gaining valuable insights into managing a bar or a restaurant, aspiring hoteliers are equipped with the necessary practical training to excel in their chosen field.

The Hotel Management Lab at the Royal Global University offers a simulated environment where students can hone their skills and gain real-world experience. Equipped with modern kitchen appliances, industry-standard equipment, and a professional culinary team, the lab serves as a dynamic learning space for students to experiment, innovate, and perfect their culinary techniques. Whether it’s exploring the art of pastry-making, perfecting the art of plating, or mastering the art of mixology, students are provided with the tools and guidance needed to excel in the fast-paced and competitive hospitality industry.

Royal Global University aims to foster globally-minded individuals by offering nationally and internationally integrated opportunities. The institution’s commitment to excellence in education is evident through its esteemed faculty members, who bring a unique blend of expertise, experience, and intellectual strength. These passionate educators, drawn from some of the best universities and institutions in the country and abroad, provide students with a world-class education that empowers them to succeed in the global arena.

Furthermore, the university’s strong connections with leading businesses and organizations in the public and voluntary sectors provide students with invaluable project and placement opportunities that enhance their employability upon graduation. Through these real-world experiences, students are equipped with the practical skills and industry insights needed to thrive in their professional careers.

As the clock ticks closer to the highly anticipated Royal Culinary Challenge and Mocktail Masterclass, the Assam Royal Global University is abuzz with excitement. The event not only celebrates the art of culinary expertise but also serves as a showcase to the university’s commitment to nurturing talent and promoting excellence in the hospitality industry.

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